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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → No. 239 Cake "Coffee and milk glazed" → No. 239 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 239 Cake "Coffee and milk glazed" No. 239

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 487.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85152.21 151.98 —   —   99.80 151.91 
Confectionery fat99.7 123.89 123.52 99.70 123.52 —   —   
Chocolate glaze [Skurikhin]99.1 120.07 118.99 34.47 41.39 48.15 57.81 
Flour, premium85.5 79.33 67.83 1.09 0.86 1.59 1.26 
Whole milk powder95.0 28.45 27.03 24.74 7.04 —/38.90 —/11.07 
Sign up96.0 12.27 11.78 14.40 1.77 2.80 0.34 
Raw egg yolk46.0 7.93 3.65 28.7042.28 —   —   
Baking soda (E500(ii))50.0 0.40 0.20 —   —   —   —   
Salt96.5 0.40 0.38 —   —   —   —   
Total505.36 36.30 176.86 44.85 218.52 
Output in finished product99.0 482.11 34.6  168.72 42.8  208.47 
Mass fraction by dry matter482.11 35.0  168.72 43.2  208.47 
To the aqueous phase97.6  
List of recipes

Recipe on No. 239 Cake "Coffee and milk glazed" contained in handbooks:

calculations, forms, documents: