KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 239 Cake "Coffee and milk glazed" No. 239

No. 239 Cake "Coffee and milk glazed" No. 239

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up564.25 462.36 540.25 575.51 
Chocolate glaze [Skurikhin]214.95 176.14 205.81 219.24 
No. 042 Sheet wafers116.43 95.41 111.48 118.76 
Total895.64 733.90 857.54 913.50 
Output

Description: Wafer sheets are sandwiched with coffee and milk fat filling. The surface is covered with chocolate glaze and decorated with patterned tiles from the same glaze. The sides are finished with chocolate glaze.
The shape is rectangular.

Coffee and milk filling (in No. 238) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.49 223.28 260.90 277.92 
Confectionery fat216.30 177.24 207.10 220.62 
Whole milk powder50.94 41.74 48.77 51.96 
No. 110 Coffee paste27.33 22.39 26.16 27.87 
Total567.06 464.66 542.94 578.37 
Output564.25 462.36 540.25 575.51 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.02 116.38 135.98 144.85 
Raw egg yolk14.20 11.64 13.60 14.49 
Baking soda (E500(ii))0.71 0.58 0.68 0.72 
Salt0.71 0.58 0.68 0.72 
Total157.64 129.18 150.94 160.79 
Output116.43 95.41 111.48 118.76 

No. 110 Coffee paste basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.96 18.00 21.03 22.40 
Confectionery fat5.49 4.50 5.26 5.60 
Total27.45 22.50 26.28 28.00 
Output27.33 22.39 26.16 27.87 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up272.49 223.28 260.90 277.92 
Confectionery fat221.79 181.74 212.36 226.21 
Chocolate glaze [Skurikhin]214.95 176.14 205.81 219.24 
Flour, premium142.02 116.38 135.98 144.85 
Whole milk powder50.94 41.74 48.77 51.96 
Sign up21.96 18.00 21.03 22.40 
Raw egg yolk14.20 11.64 13.60 14.49 
Baking soda (E500(ii))0.71 0.58 0.68 0.72 
Salt0.71 0.58 0.68 0.72 
Total939.78 770.08 899.80 958.53 
Output872.20 714.70 835.10 889.60