Weight 0.5 and 1.0 kg.
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 239 Cake "Coffee and milk glazed"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 110 Coffee paste
- Preparation - No. 042 Sheet wafers
- Preparation - Coffee and milk filling (in No. 238)
- Preparation - No. 239 Cake "Coffee and milk glazed"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 110 Coffee paste
- Preparation - No. 042 Sheet wafers
- Preparation - Coffee and milk filling (in No. 238)
- Preparation - No. 239 Cake "Coffee and milk glazed"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Wafer sheets are sandwiched with coffee and milk fat filling. The surface is covered with chocolate glaze and decorated with patterned tiles from the same glaze. The sides are finished with chocolate glaze.
The shape is rectangular.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 239 Cake "Coffee and milk glazed" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 239 Cake "Coffee and milk glazed"
- Technological map No. 239 Cake "Coffee and milk glazed"
- Energy value No. 239 Cake "Coffee and milk glazed"
- Mass fraction of sugar and fat No. 239 Cake "Coffee and milk glazed"
- Nutritional value No. 239 Cake "Coffee and milk glazed"
- Constructor ganache No. 239 Cake "Coffee and milk glazed"
- The cost of raw materials for No. 239 Cake "Coffee and milk glazed"
- Homemade recipe No. 239 Cake "Coffee and milk glazed"
- Technology instruction No. 239 Cake "Coffee and milk glazed"
- Recipe No. 239 Cake "Coffee and milk glazed"
- Technical and technological map No. 239 Cake "Coffee and milk glazed"