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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №246 Cake "Aushra" → No. 246 → Constructor ganache

Constructor ganache: №246 Cake "Aushra"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 995.3 g
unfinished
products
in kind
in solids
Sign up99.85366.34 365.79 
Confectionery fat99.7 335.22 334.21 
Flour, premium85.5 223.07 190.72 
Cocoa powder [Skurikhin]95.0 50.66 48.13 
Melange27.0 33.46 9.03 
Sign up99.1 31.17 30.89 
"Patterned" chocolate99.4 30.44 30.26 
Whole milk powder95.0 19.49 18.51 
Essence of rum—  2.32 —   
Baking soda (E500(ii))50.0 1.12 0.56 
Sign up96.5 1.12 1.08 
Phosphatide concentrates98.5 0.98 0.97 
Vanilla powder99.850.0160.016
Total1030.17 
Output in finished product98.7 995.30 982.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %374.925-30 minimum
cocoa butter, %7.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %38.710-16 maximum
dairy fat, %4.615 maximum
total fat, %35825-40
milk solids not fat (MSNF), %13.1
proteins, %45
alcohol, %0.0
List of recipes

Recipe on №246 Cake "Aushra" contained in handbooks:

calculations, forms, documents: