KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №246 Cake "Aushra" No. 246

№246 Cake "Aushra" No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up535.74 444.57 292.91 602.66 
No. 044 Sheet wafers122.07 101.29 66.74 137.32 
"Patterned" chocolate20.34 16.88 11.12 22.89 
Total678.15 562.74 370.78 762.86 
Output

Description: Wafer sheets are layered with fat filling. The surface is covered with the same filling and decorated with "Patterned" chocolate.

Fat chocolate filling (in # 246, 254) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.84 203.18 133.87 275.43 
Confectionery fat224.04 185.91 122.49 252.03 
Cocoa powder [Skurikhin]33.86 28.10 18.51 38.09 
Chocolate glaze [Skurikhin]20.83 17.29 11.39 23.44 
Whole milk powder13.02 10.81 7.12 14.65 
Sign up1.55 1.29 0.85 1.75 
Vanilla powder0.0110.0090.0060.012
Total538.16 446.58 294.24 605.39 
Output535.74 444.57 292.91 602.66 

No. 044 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.08 123.71 81.51 167.71 
Melange22.36 18.56 12.23 25.16 
Baking soda (E500(ii))0.75 0.62 0.41 0.84 
Salt0.75 0.62 0.41 0.84 
Phosphatide concentrates0.66 0.54 0.36 0.74 
Total173.59 144.05 94.91 195.28 
Output122.07 101.29 66.74 137.32 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.84 203.18 133.87 275.43 
Confectionery fat224.04 185.91 122.49 252.03 
Flour, premium149.08 123.71 81.51 167.71 
Cocoa powder [Skurikhin]33.86 28.10 18.51 38.09 
Melange22.36 18.56 12.23 25.16 
Sign up20.83 17.29 11.39 23.44 
"Patterned" chocolate20.34 16.88 11.12 22.89 
Whole milk powder13.02 10.81 7.12 14.65 
Essence of rum1.55 1.29 0.85 1.75 
Baking soda (E500(ii))0.75 0.62 0.41 0.84 
Sign up0.75 0.62 0.41 0.84 
Phosphatide concentrates0.66 0.54 0.36 0.74 
Vanilla powder0.0110.0090.0060.012
Total732.10 607.52 400.28 823.56 
Output665.20 552.00 363.70 748.30