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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №246 Cake "Aushra" → No. 246 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №246 Cake "Aushra" No. 246

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 107.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8539.46 39.40 —   —   99.80 39.38 
Confectionery fat99.7 36.10 36.00 99.70 35.99 —   —   
Flour, premium85.5 24.03 20.54 1.09 0.26 1.59 0.38 
Cocoa powder [Skurikhin]95.0 5.46 5.18 15.00 0.82 2.00 0.11 
Melange27.0 3.60 0.97 11.9880.43 0.73 0.030
Sign up99.1 3.36 3.33 34.47 1.16 48.15 1.62 
"Patterned" chocolate99.4 3.28 3.26 35.90 1.18 —   —   
Whole milk powder95.0 2.10 1.99 24.74 0.52 —/38.90 —/0.82 
Essence of rum—  0.25 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.12 0.060—   —   —   —   
Sign up96.5 0.12 0.12 —   —   —   —   
Phosphatide concentrates98.5 0.11 0.10 —   —   —   —   
Vanilla powder99.850.0020.002—   —   99.80 —   
Total110.96 37.65 40.36 39.23 42.05 
Output in finished product98.7 105.85 35.9  38.50 37.4  40.11 
Mass fraction by dry matter105.85 36.4  38.50 37.9  40.11 
To the aqueous phase96.7  
List of recipes

Recipe on №246 Cake "Aushra" contained in handbooks:

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