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All groups → All products → Waffles → №218 Oriental Waffles → No. 218 → Constructor ganache

Constructor ganache: №218 Oriental Waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 394.1 g
unfinished
products
in kind
in solids
Sign up99.7 113.91 113.57 
Flour, premium85.5 107.28 91.73 
Powdered sugar99.85103.56 103.40 
Whole milk powder95.0 51.78 49.19 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 31.07 26.10 
Sign up46.0 10.73 4.94 
Cocoa powder [Skurikhin]95.0 4.14 3.94 
Cognac—  4.14 —   
Cinnamon100.0 1.24 1.24 
Vanilla essence—  0.57 —   
Sign up50.0 0.54 0.27 
Salt96.5 0.54 0.52 
Total394.89 
Output in finished product96.2 394.10 379.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.820 maximum
total sugar, %120.525-30 minimum
cocoa butter, %0.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.210-16 maximum
dairy fat, %36.915 maximum
total fat, %15125-40
milk solids not fat (MSNF), %35.4
proteins, %26
alcohol, %1.3
List of recipes

Recipe on №218 Oriental Waffles contained in handbooks:

calculations, forms, documents: