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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №218 Oriental Waffles
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - №218 Oriental Waffles
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - №218 Oriental Waffles
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №218 Oriental Waffles
- Technological map №218 Oriental Waffles
- Energy value №218 Oriental Waffles
- Mass fraction of sugar and fat №218 Oriental Waffles
- Nutritional value №218 Oriental Waffles
- Constructor ganache №218 Oriental Waffles
- The cost of raw materials for №218 Oriental Waffles
- Homemade recipe №218 Oriental Waffles
- Technology instruction №218 Oriental Waffles
- Recipe №218 Oriental Waffles
- Technical and technological map №218 Oriental Waffles