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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №218 Oriental Waffles
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 879.6 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 227.84 | 227.16 | 251.41 | 250.65 | 254.25 | 253.48 |
Flour, premium | 214.58 | 183.47 | 236.78 | 202.44 | 239.45 | 204.73 |
Powdered sugar | 207.13 | 206.82 | 228.55 | 228.21 | 231.13 | 230.79 |
Whole milk powder | 103.57 | 98.39 | 114.28 | 108.56 | 115.57 | 109.79 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 62.14 | 52.20 | 68.57 | 57.60 | 69.34 | 58.25 |
Sign up | 21.46 | 9.87 | 23.68 | 10.89 | 23.94 | 11.01 |
Cocoa powder [Skurikhin] | 8.29 | 7.87 | 9.14 | 8.69 | 9.25 | 8.78 |
Cognac | 8.29 | — | 9.14 | — | 9.25 | — |
Cinnamon | 2.49 | 2.49 | 2.74 | 2.74 | 2.77 | 2.77 |
Vanilla essence | 1.14 | — | 1.26 | — | 1.27 | — |
Sign up | 1.07 | 0.54 | 1.18 | 0.59 | 1.20 | 0.60 |
Salt | 1.07 | 1.04 | 1.18 | 1.14 | 1.20 | 1.16 |
Crumb of the same product | 84.92 | 81.69 | — | — | — | — |
Total | 943.98 | 871.52 | 947.91 | 871.52 | 958.61 | 881.36 |
Total phase loss 2.9% | 25.42 | |||||
Other losses 1.1% | 9.84 | |||||
General losses 4.0% | 35.25 | |||||
Output | 879.60 | 846.10 | 879.60 | 846.10 | 879.60 | 846.10 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №218 Oriental Waffles
- Technological map №218 Oriental Waffles
- Energy value №218 Oriental Waffles
- Mass fraction of sugar and fat №218 Oriental Waffles
- Nutritional value №218 Oriental Waffles
- Constructor ganache №218 Oriental Waffles
- The cost of raw materials for №218 Oriental Waffles
- Homemade recipe №218 Oriental Waffles
- Technology instruction №218 Oriental Waffles
- Recipe №218 Oriental Waffles
- Technical and technological map №218 Oriental Waffles