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All groups → All products → Waffles → №233а Waffles Autumn → No. 233a → Constructor ganache

Constructor ganache: №233а Waffles Autumn

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 363 g
unfinished
products
in kind
in solids
Sign up99.85127.49 127.30 
Flour, premium85.5 89.53 76.55 
Apple podvarka69.0 66.22 45.69 
Fruit cooking69.0 66.22 45.69 
Invert syrup [raw, 70%]70.0 29.33 20.53 
Sign up46.0 6.27 2.88 
Granulated sugar99.855.91 5.90 
Vegetable oil100.0 5.64 5.64 
Citric acid (E330)98.0 0.88 0.86 
Baking soda (E500(ii))50.0 0.45 0.22 
Sign up98.5 0.45 0.44 
Salt96.5 0.45 0.43 
Total332.14 
Output in finished product86.0 363.00 312.21 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %230.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8.025-40
milk solids not fat (MSNF), %0.0
proteins, %9.5
alcohol, %0.0
List of recipes

Recipe on №233а Waffles Autumn contained in handbooks:

calculations, forms, documents: