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All groups → All products → Waffles → №233а Waffles Autumn → No. 233a → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №233а Waffles Autumn No. 233a

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 221.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8577.93 77.81 —   —   99.80 77.77 
Flour, premium85.5 54.73 46.79 1.09 0.60 1.59 0.87 
Apple podvarka69.0 40.48 27.93 —   —   67.00 27.12 
Fruit cooking69.0 40.48 27.93 —   —   67.00 27.12 
Invert syrup [raw, 70%]70.0 17.93 12.55 —   —   70.00 12.55 
Sign up46.0 3.83 1.76 28.7041.10 —   —   
Granulated sugar99.853.61 3.61 —   —   99.75 3.60 
Vegetable oil100.0 3.45 3.45 99.90 3.45 —   —   
Citric acid (E330)98.0 0.54 0.53 —   —   —   —   
Baking soda (E500(ii))50.0 0.27 0.14 —   —   —   —   
Sign up98.5 0.27 0.27 —   —   —   —   
Salt96.5 0.27 0.26 —   —   —   —   
Total203.03 2.32 5.15 67.16 149.03 
Output in finished product86.0 190.85 2.2  4.84 63.1  140.09 
Mass fraction by dry matter190.85 2.5  4.84 73.4  140.09 
To the aqueous phase81.9  
List of recipes

Recipe on №233а Waffles Autumn contained in handbooks:

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