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All groups → All products → Waffles → №233а Waffles Autumn → No. 233a → Consolidated recipe

Consolidated recipe №233а Waffles Autumn

No. 233a
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 324 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf wafers on sugar yolks . phosphorus	97.5	200.00	195.00	64.80	63.18
	Total	14.0 86.0	1000.00	860.08	324.00	278.67
	Output	14.0 86.0	1000.00	860.08		278.67

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 259.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple podvarka	69.0	201.50	139.04	52.23	36.04
3	Fruit cooking	69.0	201.50	139.04	52.23	36.04
4	Invert syrup [raw, 70%]	70.0	89.27	62.49	23.14	16.20
5	Citric acid (E330)	98.0	2.68	2.62	0.69	0.68
6	Crumb of the same product
	Total	16.9 83.1	1003.01	833.86	259.98	216.14
	Losses 0.3%			2.50		0.65
	Output	16.9 83.1	1000.00	831.35	259.20	215.49
	Losses before baking/boiling, shrinkage 0.15%	83.1	1.50	1.25	0.39	0.32
	Losses after baking/boiling, shrinkage 0.15%	83.1	1.50	1.25	0.39	0.32

Leaf wafers on sugar yolks . phosphorus basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 64.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg yolk	46.0	76.29	35.09	4.94	2.27
3	Granulated sugar	99.85	71.93	71.82	4.66	4.65
4	Vegetable oil	100.0	68.66	68.66	4.45	4.45
5	Baking soda (E500(ii))	50.0	5.45	2.72	0.35	0.18
6	Sign up
7	Salt	96.5	5.45	5.26	0.35	0.34
	Total	15.3 84.7	1323.01	1120.69	85.73	72.62
	Losses 13.0%			145.69		9.44
	Output	2.5 97.5	1000.00	975.00	64.80	63.18
	Losses before baking/boiling, shrinkage 6.5%	84.7	86.00	72.84	5.57	4.72
	Baking/boiling 13.12%		162.30		10.52
	Losses after baking/boiling, shrinkage 6.5%	97.5	74.71	72.84	4.84	4.72

Consolidated recipe, k=1.02666
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			by the sum of the phases with the crumb		by the sum of the phases with crumbs in terms of its raw materials		on 324 kg finished product
			in kind	in solids	in kind	in solids	in kind	in solids
1	Sign up	99.85	100.56	100.41	110.83	110.67	113.79	113.62
2	Flour, premium	85.5	70.62	60.38	77.84	66.55	79.91	68.32
3	Apple podvarka	69.0	52.23	36.04	57.57	39.72	59.10	40.78
4	Fruit cooking	69.0	52.23	36.04	57.57	39.72	59.10	40.78
5	Invert syrup [raw, 70%]	70.0	23.14	16.20	25.50	17.85	26.18	18.33
6	Sign up	46.0	4.94	2.27	5.45	2.51	5.59	2.57
7	Granulated sugar	99.85	4.66	4.65	5.14	5.13	5.27	5.27
8	Vegetable oil	100.0	4.45	4.45	4.90	4.90	5.03	5.03
9	Citric acid (E330)	98.0	0.69	0.68	0.76	0.75	0.79	0.77
10	Baking soda (E500(ii))	50.0	0.35	0.18	0.39	0.19	0.40	0.20
11	Sign up	98.5	0.35	0.35	0.39	0.38	0.40	0.39
12	Salt	96.5	0.35	0.34	0.39	0.38	0.40	0.39
13	Crumb of the same product	86.0	31.13	26.78	—	—	—	—
	Total		345.71	288.76	346.73	288.76	355.97	296.45
	Total phase loss 3.5%					10.09
	Other losses 2.6%							7.70
	General losses 6.0%							17.79
	Output	86.0	324.00	278.67	324.00	278.67	324.00	278.67

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Recipe on №233а Waffles Autumn contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe №233а Waffles Autumn

Recipe on №233а Waffles Autumn contained in handbooks:

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