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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 255 Waffles Roth Front
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - No. 255 Waffles Roth Front
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - No. 255 Waffles Roth Front
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 255 Waffles Roth Front
- Technological map No. 255 Waffles Roth Front
- Energy value No. 255 Waffles Roth Front
- Mass fraction of sugar and fat No. 255 Waffles Roth Front
- Nutritional value No. 255 Waffles Roth Front
- Constructor ganache No. 255 Waffles Roth Front
- The cost of raw materials for No. 255 Waffles Roth Front
- Homemade recipe No. 255 Waffles Roth Front
- Technology instruction No. 255 Waffles Roth Front
- Recipe No. 255 Waffles Roth Front
- Technical and technological map No. 255 Waffles Roth Front