KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 255 Waffles Roth Front No. 255

No. 255 Waffles Roth Front No. 255

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up536.15 314.13 162.93 41.12 
Leaf waffles on yolks134.04 78.53 40.73 10.28 
Total670.19 392.66 203.67 51.40 
Output

No. 255 Waffles Roth Front Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.92 124.75 64.70 16.33 
Confectionery fat140.31 82.21 42.64 10.76 
Roasted cashew kernels [2]70.05 41.04 21.29 5.37 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]27.68 16.22 8.41 2.12 
Whole milk powder21.08 12.35 6.41 1.62 
Sign up1.21 0.71 0.37 0.093
Crumb of the same product64.51 37.80 19.61 4.95 
Total537.76 315.08 163.42 41.24 
Output536.15 314.13 162.93 41.12 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up163.50 95.79 49.69 12.54 
Raw egg yolk16.35 9.58 4.97 1.25 
Baking soda (E500(ii))0.82 0.48 0.25 0.063
Salt0.82 0.48 0.25 0.063
Total181.48 106.33 55.15 13.92 
Output134.04 78.53 40.73 10.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up234.88 137.61 71.38 18.01 
Flour, premium180.36 105.67 54.81 13.83 
Confectionery fat154.78 90.69 47.04 11.87 
Roasted cashew kernels [2]77.27 45.28 23.48 5.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]30.53 17.89 9.28 2.34 
Sign up23.25 13.62 7.07 1.78 
Raw egg yolk18.04 10.57 5.48 1.38 
Vanilla essence1.34 0.78 0.41 0.10 
Baking soda (E500(ii))0.90 0.53 0.27 0.069
Salt0.90 0.53 0.27 0.069
Crumb of the same product—   —   —   —   
Total722.26 423.17 219.49 55.39 
Output662.40 388.10 201.30 50.80