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All groups → All products → Waffles → No. 255 Waffles Roth Front → No. 255 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 255 Waffles Roth Front No. 255

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 451.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85160.17 159.93 —   —   99.80 159.85 
Flour, premium85.5 122.99 105.16 1.09 1.34 1.59 1.96 
Confectionery fat99.7 105.55 105.23 99.70 105.23 —   —   
Roasted cashew kernels [2]97.5 52.69 51.38 46.00 24.24 4.97 2.62 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.82 17.49 82.50 17.18 —/0.80 —/0.17 
Sign up95.0 15.86 15.06 24.74 3.92 —/38.90 —/6.17 
Raw egg yolk46.0 12.30 5.66 28.7043.53 —   —   
Vanilla essence—  0.91 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.61 0.31 —   —   —   —   
Salt96.5 0.61 0.59 —   —   —   —   
Total460.80 34.41 155.44 37.31 168.55 
Output in finished product97.9 442.37 33.0  149.22 35.8  161.81 
Mass fraction by dry matter442.37 33.7  149.22 36.6  161.81 
To the aqueous phase94.6  
List of recipes

Recipe on No. 255 Waffles Roth Front contained in handbooks:

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