KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №011 cookies "Aurora" No. 011

№011 cookies "Aurora" No. 011

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.34 538.70 381.31 369.38 
Granulated sugar53.78 110.43 78.17 75.72 
Fresh whole milk the weight ratio of fat 3.2%38.33 78.70 55.71 53.97 
Margarine27.55 56.56 40.04 38.78 
Corn starch19.68 40.40 28.60 27.70 
Sign up7.87 16.16 11.44 11.08 
Melange7.87 16.16 11.44 11.08 
Baking soda (E500(ii))2.62 5.39 3.81 3.69 
Salt1.97 4.04 2.86 2.77 
Vanilla powder0.92 1.89 1.33 1.29 
Sign up0.34 0.70 0.50 0.48 
Essence0.31 0.65 0.46 0.44 
Total423.57 869.78 615.66 596.39 
Output

Description: Lingering cookies made from premium flour. Has a square shape. Produced by weight packaged. 1kg contains at least 75 pieces.
Humidity 7.0% ± 1.0%.