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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №011 cookies "Aurora" → No. 011 → Consolidated recipe

Consolidated recipe №011 cookies "Aurora"

No. 011
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 463.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	152.91	152.68	70.87	70.77
3	Fresh whole milk the weight ratio of fat 3.2%	12.0	108.98	13.08	50.51	6.06
4	Margarine	84.0	78.32	65.79	36.30	30.49
5	Corn starch	87.0	55.94	48.67	25.93	22.56
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7	Melange	27.0	22.38	6.04	10.37	2.80
8	Baking soda (E500(ii))	50.0	7.46	3.73	3.46	1.73
9	Salt	96.5	5.59	5.40	2.59	2.50
10	Vanilla powder	99.85	2.61	2.61	1.21	1.21
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12	Essence	—	0.90	—	0.41	—
	Total	21.0 79.0	1204.35	951.42	558.22	440.98
	Losses 1.2%			11.42		5.29
	Output	6.0 94.0	1000.00	940.00		435.69
	Losses before baking/boiling, shrinkage 0.6%	79.0	7.23	5.71	3.35	2.65
	Baking/boiling 15.96%		191.05		88.55
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	2.81	2.65