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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №011 cookies "Aurora" → No. 011 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №011 cookies "Aurora" No. 011

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 207.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 154.78 132.33 1.09 1.69 1.59 2.46 
Granulated sugar99.8531.73 31.68 —   —   99.75 31.65 
Fresh whole milk the weight ratio of fat 3.2%12.0 22.61 2.71 3.20 0.72 —/4.70 —/1.06 
Margarine84.0 16.25 13.65 82.20 13.36 1.00 0.16 
Corn starch87.0 11.61 10.10 0.60 0.070—   —   
Sign up70.0 4.64 3.25 —   —   70.00 3.25 
Melange27.0 4.64 1.25 11.9880.56 0.73 0.030
Baking soda (E500(ii))50.0 1.55 0.77 —   —   —   —   
Salt96.5 1.16 1.12 —   —   —   —   
Vanilla powder99.850.54 0.54 —   —   99.80 0.54 
Sign up—  0.20 —   —   —   —   —   
Essence—  0.19 —   —   —   —   —   
Total197.42 7.90 16.40 18.69 38.78 
Output in finished product94.0 195.05 7.8  16.20 18.5  38.31 
Mass fraction by dry matter195.05 8.3  16.20 19.6  38.31 
To the aqueous phase75.4  
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