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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №026 cookies "Moscow" → No. 026 → Constructor ganache

Constructor ganache: №026 cookies "Moscow"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 942.3 g
unfinished
products
in kind
in solids
Sign up85.5 661.62 565.68 
Fresh whole milk the weight ratio of fat 3.2%12.0 131.20 15.74 
Granulated sugar99.85125.71 125.52 
Margarine84.0 119.09 100.04 
Corn starch87.0 49.62 43.17 
Sign up27.0 36.39 9.83 
Invert syrup [raw, 70%]70.0 16.54 11.58 
Starch syrup78.0 16.54 12.90 
Baking soda (E500(ii))50.0 6.62 3.31 
Salt96.5 4.96 4.79 
Sign up99.853.97 3.96 
Ammonium salt (E503(i))—  1.06 —   
Essence—  0.66 —   
Total896.52 
Output in finished product94.0 942.30 885.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %164.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.115 maximum
total fat, %11225-40
milk solids not fat (MSNF), %11.4
proteins, %77
alcohol, %0.0
List of recipes

Recipe on №026 cookies "Moscow" contained in handbooks:

calculations, forms, documents: