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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №026 cookies "Moscow" → No. 026 → Home

Homemade recipe №026 cookies "Moscow" No. 026

№026 cookies "Moscow" No. 026

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up319.68 375.15 384.91 684.79 
Fresh whole milk the weight ratio of fat 3.2%63.39 74.39 76.33 135.79 
Granulated sugar60.74 71.28 73.13 130.11 
Margarine57.54 67.53 69.28 123.26 
Corn starch23.98 28.14 28.87 51.36 
Sign up17.58 20.63 21.17 37.66 
Invert syrup [raw, 70%]7.99 9.38 9.62 17.12 
Starch syrup7.99 9.38 9.62 17.12 
Baking soda (E500(ii))3.20 3.75 3.85 6.85 
Salt2.40 2.81 2.89 5.14 
Sign up1.92 2.25 2.31 4.11 
Ammonium salt (E503(i))0.51 0.60 0.62 1.10 
Essence0.32 0.38 0.38 0.68 
Total567.24 665.66 682.98 1215.09 
Output
List of recipes

Description: Lingering cookies made from premium flour. Has a rectangular shape. 1kg contains at least 95 pieces.
Humidity 6.0% ± 1.0%.

Recipe on №026 cookies "Moscow" contained in handbooks:

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