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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №030 "Salted" cookies → No. 030 → Constructor ganache

Constructor ganache: №030 "Salted" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 836.2 g
unfinished
products
in kind
in solids
Sign up85.5 603.26 515.79 
Fresh whole milk the weight ratio of fat 3.2%12.0 138.51 16.62 
Margarine84.0 114.62 96.28 
Corn starch87.0 96.52 83.97 
Invert syrup [raw, 70%]70.0 45.24 31.67 
Sign up96.5 27.15 26.20 
Melange27.0 21.11 5.70 
Baking soda (E500(ii))50.0 4.83 2.41 
Ammonium salt (E503(i))—  4.71 —   
Total778.65 
Output in finished product92.0 836.20 769.30 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %48.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.415 maximum
total fat, %10725-40
milk solids not fat (MSNF), %12.0
proteins, %69
alcohol, %0.0
List of recipes

Recipe on №030 "Salted" cookies contained in handbooks:

calculations, forms, documents: