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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №030 "Salted" cookies → No. 030 → Consolidated recipe

Consolidated recipe №030 "Salted" cookies

No. 030
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 329.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	165.64	19.88	54.58	6.55
3	Margarine	84.0	137.07	115.14	45.17	37.94
4	Corn starch	87.0	115.43	100.42	38.03	33.09
5	Invert syrup [raw, 70%]	70.0	54.11	37.88	17.83	12.48
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7	Melange	27.0	25.25	6.82	8.32	2.25
8	Baking soda (E500(ii))	50.0	5.77	2.89	1.90	0.95
9	Ammonium salt (E503(i))	—	5.63	—	1.85	—
	Total	26.3 73.7	1262.80	931.17	416.09	306.82
	Losses 1.2%			11.17		3.68
	Output	8.0 92.0	1000.00	920.00		303.14
	Losses before baking/boiling, shrinkage 0.6%	73.7	7.58	5.59	2.50	1.84
	Baking/boiling 19.85%		249.15		82.09
	Losses after baking/boiling, shrinkage 0.6%	92.0	6.07	5.59	2.00	1.84