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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №030 "Salted" cookies → No. 030 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №030 "Salted" cookies No. 030

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 75.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 54.40 46.51 1.09 0.59 1.59 0.86 
Fresh whole milk the weight ratio of fat 3.2%12.0 12.49 1.50 3.20 0.40 —/4.70 —/0.59 
Margarine84.0 10.34 8.68 82.20 8.50 1.00 0.10 
Corn starch87.0 8.70 7.57 0.60 0.050—   —   
Invert syrup [raw, 70%]70.0 4.08 2.86 —   —   70.00 2.86 
Sign up96.5 2.45 2.36 —   —   —   —   
Melange27.0 1.90 0.51 11.9880.23 0.73 0.010
Baking soda (E500(ii))50.0 0.44 0.22 —   —   —   —   
Ammonium salt (E503(i))—  0.42 —   —   —   —   —   
Total70.21 12.96 9.77 5.58 4.21 
Output in finished product92.0 69.37 12.8  9.65 5.5  4.16 
Mass fraction by dry matter69.37 13.9  9.65 6.0  4.16 
To the aqueous phase40.8  
List of recipes

Recipe on №030 "Salted" cookies contained in handbooks:

calculations, forms, documents: