KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №030 "Salted" cookies No. 030

№030 "Salted" cookies No. 030

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up132.60 642.51 599.51 646.62 
Fresh whole milk the weight ratio of fat 3.2%30.44 147.52 137.65 148.46 
Margarine25.19 122.08 113.91 122.86 
Corn starch21.22 102.80 95.92 103.46 
Invert syrup [raw, 70%]9.94 48.19 44.96 48.50 
Sign up5.97 28.91 26.98 29.10 
Melange4.64 22.49 20.98 22.63 
Baking soda (E500(ii))1.06 5.14 4.80 5.17 
Ammonium salt (E503(i))1.03 5.01 4.68 5.04 
Total232.10 1124.65 1049.38 1131.85 
Output

Description: Lingering cookies made from premium flour. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 200 pieces.
Humidity 8.0% ± 1.0%.