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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 060 "Chocolate" cookies → No. 060 → Constructor ganache

Constructor ganache: No. 060 "Chocolate" cookies

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 519.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	279.58	239.04
Powdered sugar	99.85	109.03	108.87
Margarine	84.0	78.56	65.99
Cocoa powder [Skurikhin]	95.0	34.95	33.20
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	34.95	25.86
Sign up	87.0	20.97	18.24
Melange	27.0	20.97	5.66
water	—	14.05	—
Salt	96.5	2.26	2.19
Baking soda (E500(ii))	50.0	2.18	1.09
Sign up	—	1.68	—
Vanilla powder	99.85	1.03	1.03
Total			501.17
Output in finished product	95.0	519.90	493.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	134.1	25-30 minimum
cocoa butter, %	5.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	27.6	10-16 maximum
dairy fat, %	3.0	15 maximum
total fat, %	78	25-40
milk solids not fat (MSNF), %	7.2
proteins, %	43
alcohol, %	0.0

List of recipes

Recipe on No. 060 "Chocolate" cookies contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 060 "Chocolate" cookies

Recipe on No. 060 "Chocolate" cookies contained in handbooks:

calculations, forms, documents: