KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 060 "Chocolate" cookies → No. 060 → Home

Homemade recipe No. 060 "Chocolate" cookies No. 060

No. 060 "Chocolate" cookies No. 060

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.18 398.74 452.84 465.53 
Powdered sugar12.94 155.51 176.61 181.56 
Margarine9.32 112.05 127.25 130.81 
Cocoa powder [Skurikhin]4.15 49.84 56.60 58.19 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.15 49.84 56.60 58.19 
Sign up2.49 29.91 33.96 34.91 
Melange2.49 29.91 33.96 34.91 
water1.67 20.03 22.75 23.39 
Salt0.27 3.23 3.67 3.77 
Baking soda (E500(ii))0.26 3.11 3.53 3.63 
Sign up0.20 2.39 2.72 2.79 
Vanilla powder0.12 1.48 1.68 1.72 
Total71.23 856.04 972.17 999.42 
Output
List of recipes

Description: 1 grade flour sugar cookies. Has a rectangular, square, round and curly shape. Produced by weight and packaged. 1kg contains at least 70 pieces.
Humidity 5.0% ± 1.0%.

Recipe on No. 060 "Chocolate" cookies contained in handbooks:

calculations, forms, documents: