KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 060 "Chocolate" cookies → No. 060 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 060 "Chocolate" cookies No. 060

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 858.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 461.71 394.76 1.29 5.96 1.79 8.26 
Powdered sugar99.85180.07 179.80 —   —   99.80 179.71 
Margarine84.0 129.74 108.98 82.20 106.65 1.00 1.30 
Cocoa powder [Skurikhin]95.0 57.71 54.83 15.00 8.66 2.00 1.15 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 57.71 42.71 8.57 4.95 44.56/11.39 25.72/6.57 
Sign up87.0 34.63 30.13 0.60 0.21 —   —   
Melange27.0 34.63 9.35 11.9884.15 0.73 0.25 
water—  23.20 —   —   —   —   —   
Salt96.5 3.74 3.61 —   —   —   —   
Baking soda (E500(ii))50.0 3.60 1.80 —   —   —   —   
Sign up—  2.77 —   —   —   —   —   
Vanilla powder99.851.71 1.71 —   —   99.80 1.71 
Total827.67 15.21 130.58 25.90 222.37 
Output in finished product95.0 815.67 15.0  128.69 25.5  219.15 
Mass fraction by dry matter815.67 15.8  128.69 26.9  219.15 
To the aqueous phase83.6  
List of recipes

Recipe on No. 060 "Chocolate" cookies contained in handbooks:

calculations, forms, documents: