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All groups → All products → Biscuit → Sugar cookies → Sugar cookies from 1st grade flour → No. 060 "Chocolate" cookies → No. 060 → Consolidated recipe

Consolidated recipe No. 060 "Chocolate" cookies

No. 060
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 818.1 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	209.72	209.41	171.57	171.32
3	Margarine	84.0	151.11	126.93	123.62	103.84
4	Cocoa powder [Skurikhin]	95.0	67.22	63.86	54.99	52.24
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	67.22	49.74	54.99	40.69
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7	Melange	27.0	40.33	10.89	32.99	8.91
8	water	—	27.02	—	22.10	—
9	Salt	96.5	4.36	4.20	3.56	3.44
10	Baking soda (E500(ii))	50.0	4.19	2.10	3.43	1.72
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12	Vanilla powder	99.85	1.99	1.99	1.63	1.63
	Total	16.5 83.5	1154.46	963.98	944.47	788.63
	Losses 1.4%			13.98		11.44
	Output	5.0 95.0	1000.00	950.00		777.20
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.37	6.99	6.85	5.72
	Baking/boiling 12.11%		138.74		113.50
	Losses after baking/boiling, shrinkage 0.725%	95.0	7.36	6.99	6.02	5.72