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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 081 "Delicate" cookies → No. 081 → Constructor ganache

Constructor ganache: No. 081 "Delicate" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 53.5 g
unfinished
products
in kind
in solids
Sign up85.5 33.19 28.38 
Margarine84.0 8.85 7.43 
Powdered sugar99.858.85 8.84 
Mayonnaise80.0 4.42 3.54 
Corn starch87.0 2.43 2.12 
Sign up70.0 1.33 0.93 
water—  1.29 —   
Melange27.0 1.01 0.27 
Baking soda (E500(ii))50.0 0.38 0.19 
Ammonium salt (E503(i))—  0.17 —   
Sign up96.5 0.16 0.15 
Vanillin—  0.013—   
Total51.84 
Output in finished product95.5 53.50 51.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %10.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1125-40
milk solids not fat (MSNF), %0.0
proteins, %3.5
alcohol, %0.0
List of recipes

Recipe on No. 081 "Delicate" cookies contained in handbooks:

calculations, forms, documents: