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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 081 "Delicate" cookies → No. 081 → Consolidated recipe

Consolidated recipe No. 081 "Delicate" cookies

No. 081
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 319.5 kg finished product
			in kind	in solids	in kind	in solids
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2	Margarine	84.0	165.44	138.97	52.86	44.40
3	Powdered sugar	99.85	165.44	165.19	52.86	52.78
4	Mayonnaise	80.0	82.69	66.15	26.42	21.14
5	Corn starch	87.0	45.47	39.56	14.53	12.64
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7	water	—	24.16	—	7.72	—
8	Melange	27.0	18.80	5.07	6.01	1.62
9	Baking soda (E500(ii))	50.0	7.07	3.54	2.26	1.13
10	Ammonium salt (E503(i))	—	3.16	—	1.01	—
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12	Vanillin	—	0.25	—	0.079	—
	Total	16.5 83.5	1160.54	969.05	370.79	309.61
	Losses 1.4%			14.05		4.49
	Output	4.5 95.5	1000.00	955.00		305.12
	Losses before baking/boiling, shrinkage 0.725%	83.5	8.41	7.03	2.69	2.24
	Baking/boiling 12.57%		144.77		46.25
	Losses after baking/boiling, shrinkage 0.725%	95.5	7.36	7.03	2.35	2.24