KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → No. 081 "Delicate" cookies → No. 081 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 081 "Delicate" cookies No. 081

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 321.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 199.68 170.73 1.09 2.18 1.59 3.17 
Margarine84.0 53.26 44.73 82.20 43.78 1.00 0.53 
Powdered sugar99.8553.26 53.18 —   —   99.80 53.15 
Mayonnaise80.0 26.62 21.29 71.47 19.03 3.95 1.05 
Corn starch87.0 14.64 12.73 0.60 0.090—   —   
Sign up70.0 7.99 5.59 —   —   70.00 5.59 
water—  7.78 —   —   —   —   —   
Melange27.0 6.05 1.63 11.9880.73 0.73 0.040
Baking soda (E500(ii))50.0 2.28 1.14 —   —   —   —   
Ammonium salt (E503(i))—  1.02 —   —   —   —   —   
Sign up96.5 0.94 0.91 —   —   —   —   
Vanillin—  0.080—   —   —   —   —   
Total311.94 20.44 65.81 19.74 63.53 
Output in finished product95.5 307.41 20.1  64.85 19.5  62.61 
Mass fraction by dry matter307.41 21.1  64.85 20.4  62.61 
To the aqueous phase81.2  
List of recipes

Recipe on No. 081 "Delicate" cookies contained in handbooks:

calculations, forms, documents: