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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №087 cookies "Piglets" → No. 087 → Constructor ganache

Constructor ganache: №087 cookies "Piglets"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 932.7 g
unfinished
products
in kind
in solids
Sign up85.5 608.84 520.55 
Powdered sugar99.85197.87 197.57 
Margarine84.0 109.59 92.06 
Corn starch87.0 45.05 39.20 
Melange27.0 30.44 8.22 
Sign up70.0 27.40 19.18 
water—  25.92 —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 24.35 18.02 
Baking soda (E500(ii))50.0 4.51 2.25 
Salt96.5 4.51 4.35 
Sign up99.852.44 2.43 
Ammonium salt (E503(i))—  0.79 —   
Essence—  0.73 —   
Total903.83 
Output in finished product95.5 932.70 890.73 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %240.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %2.115 maximum
total fat, %10125-40
milk solids not fat (MSNF), %5.0
proteins, %68
alcohol, %0.0
List of recipes

Recipe on №087 cookies "Piglets" contained in handbooks:

calculations, forms, documents: