KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Sugar cookies → Sugar cookies made from premium flour → №087 cookies "Piglets" → No. 087 → Technological map

Technological map №087 cookies "Piglets"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.4714 kg
finished product, g
in kind
in solids
Sign up85.5 307.7 263.1 
Powdered sugar99.85100.0 99.9 
Margarine84.0 55.4 46.5 
Corn starch87.0 22.8 19.8 
Melange27.0 15.4 4.2 
Sign up70.0 13.8 9.7 
water—  13.1 —  
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 12.3 9.1 
Baking soda (E500(ii))50.0 2.3 1.1 
Salt96.5 2.3 2.2 
Sign up99.851.2 1.2 
Ammonium salt (E503(i))—  0.4 —  
Essence—  0.37—  
Total Raw547.07456.8 
Output finished product95.5 450.2 
Humidity4.5 +1.5 -1.0%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - №087 cookies "Piglets"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - №087 cookies "Piglets"

    3. Sugar cookies made from premium flour. It has a round shape. Available in weight style. 1kg contains at least 220 pieces.
    Moisture 4.5% (-1.0% + 1.5%).

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on №087 cookies "Piglets" contained in handbooks:

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