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Consolidated recipe: №096 cookies "Happy childhood"

No. 096
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 965.8 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85 224.17 223.83 216.51 216.19 
3Unsalted butter84.0  128.1  107.6  123.72 103.92 
4Melange27.0  59.57 16.08 57.53 15.53 
5Corn starch87.0  48.04 41.79 46.39 40.36 
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7Invert syrup (raw material)70.0  25.62 17.93 24.74 17.32 
8Salt96.5  4.8  4.63 4.64 4.48 
9Baking soda50.0  3.2  1.6  3.09 1.55 
10Cocoa powder95.0  3.2  3.04 3.09 2.94 
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Total17.75 82.25 1178.05 968.93 1137.76 935.83 
Losses 1.45%13.93 13.49 
Output4.5 95.5  1000.0  955.0  922.34 
Losses before dipping/caking, shrinkage 0.725%82.25 8.52 7.01 8.23 6.77 
Dribble/Weld 13.9%162.17 156.63 
Losses after sintering/caking, shrinkage 0.725%95.5  7.37 7.04 7.11 6.79