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Constructor ganache: №096 cookies "Happy childhood"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 611.5 g
unfinished
products
in kind
in solids
Sign up85.5 391.70 334.90 
Powdered sugar99.85137.09 136.89 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 78.34 65.81 
Melange27.0 36.43 9.84 
Corn starch87.0 29.38 25.56 
Sign up12.0 24.52 2.94 
Invert syrup [raw, 70%]70.0 15.67 10.97 
Salt96.5 2.94 2.83 
Baking soda (E500(ii))50.0 1.96 0.98 
Cocoa powder [Skurikhin]95.0 1.96 1.86 
Sign up—  0.47 —   
Total592.57 
Output in finished product95.5 611.50 583.98 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %4.520 maximum
total sugar, %153.825-30 minimum
cocoa butter, %0.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %1.510-16 maximum
dairy fat, %64.515 maximum
total fat, %7325-40
milk solids not fat (MSNF), %3.3
proteins, %46
alcohol, %0.0