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Рецептура для домашнего приготовления No. 104 cookies "Yantar"

No. 104 cookies "Yantar" No. 104

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up225.3783.74222.78254.48
Margarine63.1 23.4562.3871.26
Granulated sugar56.3420.9355.6963.62
Invert syrup (raw material)9.013.358.9110.18
Fresh whole milk the weight ratio of fat 3.2%7.052.626.977.97
Sign up5.632.095.576.36
Vanilla powder3.381.263.343.82
Baking soda1.580.591.561.78
Salt1.580.591.561.78
Ammonium salt1.130.421.111.27
Sign up1.130.421.111.27
Total375.3 139.46370.98423.79
Output

Description: Sugar cookies made from premium flour with a high content of dry egg yolk. Has a rectangular, round or square shape. Produced by weight and packaged. 1kg contains at least 70 rectangular pieces and at least 90 square and round pieces.
Moisture 4.5% (-1.0% + 1.5%).