KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for No. 119 cracker "Kakhovsky"

Cost

Name of raw materials

Raw material consumption, kg
on 299.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up58.37 570.24 ₽
33,284.91 ₽1.0
Flour, premium259.00 22.82 ₽
5,910.38 ₽1.0
Melange14.59 137.45 ₽
2,005.40 ₽1.0
Fresh whole milk the weight ratio of fat 3.2%24.10 63.00 ₽
1,518.30 ₽1.0
Pressed bakery yeast5.35 99.02 ₽
529.76 ₽1.0
Sign up4.86 67.35 ₽
327.32 ₽1.0
Salt5.35 11.80 ₽
63.13 ₽1.0
Baking soda (E500(ii))0.49 50.17 ₽
24.58 ₽1.0
water31.95 0.41 ₽
13.10 ₽1.0
Total404.07 43,676.88 ₽
Output299.90 43,676.88 ₽