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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 119 cracker "Kakhovsky" No. 119
Description: Dry biscuits made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Humidity 8.0% ± 1.5%.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 578.29 | 597.03 | 729.94 | 702.57 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 130.32 | 134.54 | 164.49 | 158.32 |
| water | 71.35 | 73.66 | 90.06 | 86.68 |
| Fresh whole milk the weight ratio of fat 3.2% | 53.81 | 55.55 | 67.92 | 65.37 |
| Melange | 32.58 | 33.64 | 41.12 | 39.58 |
| Sign up | 11.95 | 12.33 | 15.08 | 14.51 |
| Salt | 11.95 | 12.33 | 15.08 | 14.51 |
| Granulated sugar | 10.86 | 11.21 | 13.71 | 13.19 |
| Baking soda (E500(ii)) | 1.09 | 1.12 | 1.37 | 1.32 |
| Total | 902.18 | 931.42 | 1138.77 | 1096.06 |
| Output | 669.60 | 691.30 | 845.20 | 813.50 |
calculations, forms, documents:
- Consolidated recipe No. 119 cracker "Kakhovsky"
- Technological map No. 119 cracker "Kakhovsky"
- Energy value No. 119 cracker "Kakhovsky"
- Mass fraction of sugar and fat No. 119 cracker "Kakhovsky"
- Nutritional value No. 119 cracker "Kakhovsky"
- Constructor ganache No. 119 cracker "Kakhovsky"
- The cost of raw materials for No. 119 cracker "Kakhovsky"
- Homemade recipe No. 119 cracker "Kakhovsky"
- Technology instruction No. 119 cracker "Kakhovsky"
- Recipe No. 119 cracker "Kakhovsky"
- Technical and technological map No. 119 cracker "Kakhovsky"