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All groups → All products → Crackers → Premium flour crackers → No. 119 cracker "Kakhovsky" → No. 119 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 119 cracker "Kakhovsky" No. 119

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 537.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 464.29 396.97 1.09 5.06 1.59 7.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 104.63 87.89 82.50 86.32 —/0.80 —/0.84 
water—  57.28 —   —   —   —   —   
Fresh whole milk the weight ratio of fat 3.2%12.0 43.20 5.18 3.20 1.38 —/4.70 —/2.03 
Melange27.0 26.16 7.06 11.9883.14 0.73 0.19 
Sign up25.0 9.59 2.40 2.60 0.25 8.17 0.78 
Salt96.5 9.59 9.26 —   —   —   —   
Granulated sugar99.858.72 8.71 —   —   99.75 8.70 
Baking soda (E500(ii))50.0 0.87 0.44 —   —   —   —   
Total517.90 17.89 96.15 3.52 18.92 
Output in finished product92.0 494.59 17.1  91.82 3.4  18.07 
Mass fraction by dry matter494.59 18.6  91.82 3.7  18.07 
To the aqueous phase29.8  
List of recipes

Recipe on No. 119 cracker "Kakhovsky" contained in handbooks:

calculations, forms, documents: