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All groups → All products → Biscuit → Butter cookies → No. 153b "Vyemnoe" cookies → No. 153b → Constructor ganache

Constructor ganache: No. 153b "Vyemnoe" cookies

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 290.1 g
unfinished
products
in kind
in solids
Sign up85.5 179.15 153.17 
Powdered sugar99.8582.41 82.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 39.41 33.11 
Melange27.0 23.65 6.38 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 7.52 5.57 
Sign up78.0 5.37 4.19 
Baking soda (E500(ii))50.0 1.07 0.54 
Ammonium salt (E503(i))—  0.47 —   
Essence—  0.29 —   
Total285.24 
Output in finished product94.0 290.10 272.69 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %89.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %31.715 maximum
total fat, %3625-40
milk solids not fat (MSNF), %2.1
proteins, %21
alcohol, %0.0
List of recipes

No. 153b "Vyemnoe" cookies (No. 153b) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on No. 153b "Vyemnoe" cookies contained in handbooks:

calculations, forms, documents: