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All groups → All products → Biscuit → Butter cookies → No. 153b "Vyemnoe" cookies → No. 153b → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 153b "Vyemnoe" cookies No. 153b

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 795.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 491.44 420.18 1.09 5.36 1.59 7.81 
Powdered sugar99.85226.06 225.72 —   —   99.80 225.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 108.12 90.82 82.50 89.20 —/0.80 —/0.86 
Melange27.0 64.87 17.51 11.9887.78 0.73 0.47 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 20.64 15.27 8.57 1.77 44.56/11.39 9.20/2.35 
Sign up78.0 14.74 11.50 —   —   77.27 11.39 
Baking soda (E500(ii))50.0 2.95 1.47 —   —   —   —   
Ammonium salt (E503(i))—  1.28 —   —   —   —   —   
Essence—  0.79 —   —   —   —   —   
Total782.48 13.08 104.11 32.24 256.57 
Output in finished product94.0 748.05 12.5  99.53 30.8  245.28 
Mass fraction by dry matter748.05 13.3  99.53 32.8  245.28 
To the aqueous phase83.7  
List of recipes

No. 153b "Vyemnoe" cookies (No. 153b) included in recipes:

No. 153 cookies "Krasnaya Moskva", mixNo. 153
No. 177 cookies "Butter", mixNo. 177
No. 155 cookies "Crimean mix"No. 155

Recipe on No. 153b "Vyemnoe" cookies contained in handbooks:

calculations, forms, documents: