KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 153b "Vyemnoe" cookies No. 153b

No. 153b "Vyemnoe" cookies No. 153b

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up555.97 102.76 104.86 55.95 
Powdered sugar255.75 47.27 48.23 25.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]122.31 22.61 23.07 12.31 
Melange55.60 10.28 10.49 5.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%21.13 3.90 3.98 2.13 
Sign up17.79 3.29 3.36 1.79 
Natural honey16.68 3.08 3.15 1.68 
Baking soda (E500(ii))3.34 0.62 0.63 0.34 
Whole condensed milk with sugar the weight ratio of fat 8.5% (for lubrication)2.22 0.41 0.42 0.22 
Ammonium salt (E503(i))1.45 0.27 0.27 0.15 
Sign up0.89 0.16 0.17 0.090
Total1053.12 194.65 198.62 105.98 
Output

Description: Shortbread butter biscuits made from premium flour. Has a curly shape. They are part of the mixtures "Krasnaya Moskva" and "Sdobnoe". 1kg contains at least 145 pieces.
Humidity 6.0% ± 1.5%.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up555.97 102.76 104.86 55.95 
Powdered sugar255.75 47.27 48.23 25.74 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]122.31 22.61 23.07 12.31 
Melange73.39 13.56 13.84 7.39 
Whole condensed milk with sugar the weight ratio of fat 8.5%23.35 4.32 4.40 2.35 
Sign up16.68 3.08 3.15 1.68 
Baking soda (E500(ii))3.34 0.62 0.63 0.34 
Ammonium salt (E503(i))1.45 0.27 0.27 0.15 
Essence0.89 0.16 0.17 0.090
Total1053.12 194.65 198.62 105.98 
Output900.30 166.40 169.80 90.60