To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → No. 153b "Vyemnoe" cookies → No. 153b → Consolidated recipe

Consolidated recipe No. 153b "Vyemnoe" cookies

No. 153b
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 112.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	284.07	283.64	32.07	32.02
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	135.86	114.12	15.34	12.88
4	Melange	27.0	61.75	16.67	6.97	1.88
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	23.47	17.37	2.65	1.96
6	Sign up
7	Natural honey	78.0	18.53	14.45	2.09	1.63
8	Baking soda (E500(ii))	50.0	3.71	1.85	0.42	0.21
9	Whole condensed milk with sugar the weight ratio of fat 8.5% (for lubrication)	74.0	2.47	1.83	0.28	0.21
10	Ammonium salt (E503(i))	—	1.61	—	0.18	—
11	Sign up
	Total	15.9 84.1	1169.74	983.26	132.06	111.01
	Losses 4.4%			43.26		4.88
	Output	6.0 94.0	1000.00	940.00		106.13
	Losses before baking/boiling, shrinkage 2.2%	84.1	25.73	21.63	2.91	2.44
	Baking/boiling 10.58%		120.99		13.66
	Losses after baking/boiling, shrinkage 2.2%	94.0	23.01	21.63	2.60	2.44

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 112.9 kg finished product
			in kind	in solids
1	Sign up	85.5	69.72	59.61
2	Powdered sugar	99.85	32.07	32.02
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	15.34	12.88
4	Melange	27.0	9.20	2.48
5	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	2.93	2.17
6	Sign up	78.0	2.09	1.63
7	Baking soda (E500(ii))	50.0	0.42	0.21
8	Ammonium salt (E503(i))	—	0.18	—
9	Essence	—	0.11	—
	Total		132.06	111.01
	General losses 4.4%			4.88
	Output	94.0	112.90	106.13

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Recipe on No. 153b "Vyemnoe" cookies contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Consolidated recipe No. 153b "Vyemnoe" cookies

Recipe on No. 153b "Vyemnoe" cookies contained in handbooks:

calculations, forms, documents: