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Consolidated recipe: No. 175 cookies "Ramune"

No. 175
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 140.5 kg finished product
in kind
in solids
in kind
in solids
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2Powdered sugar99.85 304.83 304.37 42.83 42.77 
3Unsalted butter84.0  200.51 168.43 28.17 23.66 
4Melange27.0  160.42 43.31 22.54 6.09 
5Fresh whole milk the weight ratio of fat 3.2%12.0  100.46 12.06 14.11 1.69 
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7Vanilla powder99.85 4.0  3.99 0.56 0.56 
8Baking soda50.0  2.41 1.21 0.34 0.17 
Total24.36 75.64 1305.23 987.3  183.38 138.72 
Losses 4.8%47.3  6.65 
Output6.0 94.0  1000.0  940.0  132.07 
Losses before dipping/caking, shrinkage 2.4%75.64 31.31 23.68 4.4  3.33 
Dribble/Weld 19.5%248.72 34.94 
Losses after sintering/caking, shrinkage 2.4%94.0  25.21 23.7  3.54 3.33