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All groups → All products → Biscuit → Butter cookies → No. 175 cookies "Ramune" → No. 175 → Consolidated recipe

Consolidated recipe No. 175 cookies "Ramune"

No. 175
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 785.7 kg finished product
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	304.85	304.40	239.52	239.17
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	200.53	168.45	157.56	132.35
4	Melange	27.0	160.44	43.32	126.05	34.03
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	100.47	12.06	78.94	9.47
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7	Vanilla powder	99.85	4.00	4.00	3.15	3.14
8	Baking soda (E500(ii))	50.0	2.41	1.21	1.90	0.95
	Total	24.4 75.6	1305.36	987.39	1025.62	775.80
	Losses 4.8%			47.39		37.24
	Output	6.0 94.0	1000.00	940.00		738.56
	Losses before baking/boiling, shrinkage 2.4%	75.6	31.33	23.70	24.61	18.62
	Baking/boiling 19.53%		248.82		195.50
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	19.81	18.62