KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 175 cookies "Ramune" → No. 175 → Technological map

Technological map No. 175 cookies "Ramune"

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.1484 kg
finished product, g
in kind
in solids
Sign up85.5 76.2 65.1 
Powdered sugar99.8545.2 45.2 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.8 25.0 
Melange27.0 23.8 6.4 
Fresh whole milk the weight ratio of fat 3.2%12.0 14.9 1.8 
Sign up78.0 2.9 2.2 
Vanilla powder99.850.590.59
Baking soda (E500(ii))50.0 0.360.18
Total Raw193.75146.47
Output finished product94.0 139.5 
Humidity6.0 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 175 cookies "Ramune"
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 175 cookies "Ramune"

    3. Sand and jigging butter biscuits made from premium flour. Has the shape of a chamomile. Produced by weight and packaged. 1kg contains at least 150 pieces.
    Humidity 6.0% ± 1.5%.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
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Recipe on No. 175 cookies "Ramune" contained in handbooks:

calculations, forms, documents: