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Homemade recipe №069 Cream "Charlotte" on agar, chocolate basic recipe

№069 Cream "Charlotte" on agar, chocolate basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.11 259.59 274.25 482.97 
Granulated sugar16.55 129.80 137.13 241.49 
Fresh whole milk the weight ratio of fat 3.2%10.01 78.52 82.96 146.09 
Cocoa powder [Skurikhin]3.31 25.96 27.42 48.29 
Chicken eggs [chicken egg] [2]1.47 11.54 12.19 21.47 
Sign up0.18 1.44 1.52 2.67 
Agar (E406)0.0220.17 0.18 0.32 
Total64.66 507.01 535.64 943.31 
Output

Manual: Prepared as "Charlotte" cream on agar No. 65, cocoa powder is added at the end of whipping.