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Technological map №069 Cream "Charlotte" on agar, chocolate
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №069 Cream "Charlotte" on agar, chocolate
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №069 Cream "Charlotte" on agar, chocolate
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Prepared as "Charlotte" cream on agar No. 65, cocoa powder is added at the end of whipping.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №069 Cream "Charlotte" on agar, chocolate contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №069 Cream "Charlotte" on agar, chocolate
- Technological map №069 Cream "Charlotte" on agar, chocolate
- Energy value №069 Cream "Charlotte" on agar, chocolate
- Mass fraction of sugar and fat №069 Cream "Charlotte" on agar, chocolate
- Nutritional value №069 Cream "Charlotte" on agar, chocolate
- Constructor ganache №069 Cream "Charlotte" on agar, chocolate
- The cost of raw materials for №069 Cream "Charlotte" on agar, chocolate
- Homemade recipe №069 Cream "Charlotte" on agar, chocolate
- Technology instruction №069 Cream "Charlotte" on agar, chocolate
- Recipe №069 Cream "Charlotte" on agar, chocolate
- Technical and technological map №069 Cream "Charlotte" on agar, chocolate