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All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → №072 Cream "Charlotte" creamy nut → basic recipe → Consolidated recipe

Consolidated recipe №072 Cream "Charlotte" creamy nut

№072 Cream "Charlotte" creamy nut basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 212.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 369.67 310.52 78.44 65.89 
3Walnut kernel (raw)94.0 50.62 47.58 10.74 10.10 
4Vanilla powder99.853.59 3.58 0.76 0.76 
5Cognac or dessert wine—  1.43 —   0.30 —   
Total24.6 75.4 1021.11 770.17 216.68 163.43 
Losses 2.1%16.17 3.43 
Output24.6 75.4 1000.00 754.00 160.00 
Losses before baking/boiling, shrinkage 1.04981%75.4 10.72 8.09 2.27 1.72 
Baking/boiling -0.03%-0.33 -0.071
Losses after baking/boiling, shrinkage 1.04981%75.4 10.72 8.09 2.28 1.72 
List of recipes
No. 060 Charlotte syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 126.43 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 420.90 50.51 53.21 6.39 
3Chicken eggs [chicken egg] [2]27.0 112.24 30.30 14.19 3.83 
Total38.9 61.1 1164.48 711.21 147.22 89.92 
Losses 3.6%25.61 3.24 
Output31.4 68.6 1000.00 685.60 126.43 86.68 
Losses before baking/boiling, shrinkage 1.80017%61.1 20.96 12.80 2.65 1.62 
Baking/boiling 10.92%124.84 15.78 
Losses after baking/boiling, shrinkage 1.80017%68.6 18.67 12.80 2.36 1.62 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 212.2 kg finished product
in kind
in solids
1Sign up99.8579.82 79.70 
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 78.44 65.89 
3Fresh whole milk the weight ratio of fat 3.2%12.0 53.21 6.39 
4Chicken eggs [chicken egg] [2]27.0 14.19 3.83 
5Walnut kernel (raw)94.0 10.74 10.10 
6Sign up99.850.76 0.76 
7Cognac or dessert wine—  0.30 —   
Total237.47 166.67 
General losses 4.0%6.67 
Output75.4 212.20 160.00 
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