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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Summer Tale [Yakhroma] → Recipe No. 1 → Constructor ganache

Constructor ganache: Cake Summer Tale [Yakhroma]

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 248.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	100.89	100.74
Melange	27.0	59.35	16.02
Margarine PREMIUM	80.4	34.33	27.60
Water	—	31.63	—
Flour, premium	85.5	28.84	24.66
Sign up	12.0	17.45	2.09
Candied fruit	83.0	7.64	6.34
Potato starch	80.0	7.12	5.70
Powdered sugar	99.85	6.13	6.12
Cognac or dessert wine	—	2.69	—
Sign up	—	0.36	—
Vanilla powder	99.85	0.33	0.33
Essence of rum	—	0.11	—
Cognac	—	0.077	—
Wine	—	0.077	—
Total			189.61
Output in finished product	71.0	248.70	176.53

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	29.0	20 maximum
total sugar, %	106.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.5	15 maximum
total fat, %	33	25-40
milk solids not fat (MSNF), %	1.4
proteins, %	11
alcohol, %	0.4

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Constructor ganache: Cake Summer Tale [Yakhroma]

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